Oyster Dressing II Recipe - Allrecipes.com
  • READY IN hrs

Oyster Dressing II

Recipe by  

"This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs 10 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
  3. Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
  4. Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
  5. Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2008

My family has served oyster dressing with Christmas dinner for years. I was without my grandmother's old cookbook this year, so I made this - with a few modifications - and my family raved about the flavor! Modifications: I used two 8-oz cans of oysters and reserved the liquid from the can. I ended up using the reserved liquid from both cans of oysters in step 2 plus an additional 1/2 cup chicken broth after step 3 - more than tripling the amount of liquid called for in the recipe. You have to use judgment on the amount of liquid to add, and you will get it right with experience. The dressing mix should be thoroughly moistened but not dripping with more liquid than it can absorb. (I used dried out wheat bread from a normal storebought loaf; a crustier artisan bread might call for slightly less liquid.)

 
Most Helpful Critical Review
Jan 04, 2004

This recipe was fair,I found it to be dry.

 
Nov 25, 2005

This was awesome, I've been looking for years for a recipe for oyster dressing "just like Mom used to make and this it! Will definetely be on the Thanksgiving menu from now.

 
Dec 01, 2010

I decided to make this recipe after my dad begged for oyster dressing at Thanksgiving. After using the suggestions of Adam, it came out perfect. It was a hit for the oyster lovers and my dad came back for seconds and asked for a to go helping. That's a winner in my book! Thanks you

 
Nov 28, 2006

Very good. I didn't have poultry seasoning, so I used Thyme and Sage in equal proportions -- BF liked it very much, but suggested just a bit more sage next time.

 
Oct 27, 2006

This was WONDERFUL! Just like my grandmother made.

 
Nov 24, 2006

I made this for Thansgiving and found it dry and dull.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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