Directions

1. In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
4. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
5. Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.