READY IN ABOUT 1½ hrs

Oyster and Mushroom Stuffing

Read Reviews (3)

"Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!" — Josh

Directions

Preheat oven to 325 degrees F (165 degrees C).
Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.
In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.
Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

Reviews More Reviews

Oct 10, 2011

Great recipe! Instead of breadcrumbs I used tiny squares of good quality white bread. It was wonderful.

—Oesi

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Oct 09, 2011

This is a delicious dish. I will definately make for the upcoming holidays.

—FREDDY3

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4 Ratings

Oct 23, 2011

This sounds very good, although I think that Josh meant to say bread cubes instead of crumbs.

—Kimberly30

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Nutrition

Calories
309 kcal
15%

Carbohydrates
42.9 g
14%

Cholesterol
31 mg
10%

Fat
9.7 g
15%

Fiber
3.1 g
12%

Protein
12 g
24%

Sodium
619 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oyster and Mushroom Stuffing

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 309
Calories from Fat: 88

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 1.9g 10 %
Cholesterol 31mg 10 %
Sodium 619mg 25 %
** Potassium 295mg 8 %
Total Carbohydrates 42.9g 14 %
Dietary Fiber 3.1g 12 %
Protein 12g 24 %
** Sugars 4.5g
Vitamin A 9 %
Vitamin C 8 %
Calcium 15 %
Iron 47 %
** Thiamin 47 %
** Niacin 58 %
** Vitamin B6 8 %
** Magnesium 13 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.