Oyster and Mushroom Stuffing Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Oyster and Mushroom Stuffing

Recipe by  

"Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.
  3. In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.
  4. Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.
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Reviews More Reviews

Oct 10, 2011

Great recipe! Instead of breadcrumbs I used tiny squares of good quality white bread. It was wonderful.

 
Oct 09, 2011

This is a delicious dish. I will definately make for the upcoming holidays.

 

6 Ratings

Oct 23, 2011

This sounds very good, although I think that Josh meant to say bread cubes instead of crumbs.

 
Dec 09, 2013

Absurdly simply and insanely delicious!!!! If you love oyster stuffing, this is fantastic! The oyster flavor is present throughout, yet not overwhelming for those who are not oyster fans. I used one bag of Pepperidge Farm herbed bread stuffing for this recipe and it was the perfect amount. Cajun seasoning is a great addition, as well. Thanks for the great recipe!

 

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 619 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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