Oyster and Artichoke Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2007
~LOVED THIS RECIPE~ Used canned oysters instead of fresh, skipped the cream and used milk for less fatting version... turned out great...daughter and husband both loved it!!
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Reviewed: Nov. 29, 2005
This soup is awesome. I'm not too crazy about oysters, so I used shrimp instead!! Also, I sauteed the shrimp beforehand in butter and seaasonings. I will be making this again soon!!
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Reviewed: Apr. 2, 2006
I was not all that impressed with this receipe. Ther is no mention of rinsing the oysters to get rid of that grainy taste. There are no seasonings mentioned, so if you don't add your own, than bland city. I think the reciepe called for too much cream also, and the cream tastes very 'raw' or uncooked. It seems it should be added sooner to give it time to blend with the veggies and oysters. I'm a huge oyster fan, and this just didn't do it for me.
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA
Living In: Gonzales, Louisiana, USA

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Reviewed: Dec. 31, 2009
This was delicius, very rich just like the decripton.
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Living In: Mint Hill, North Carolina, USA

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Reviewed: Feb. 27, 2014
This sounded strange, but because I had oysters and artichokes I tried it. Everyone enjoyed it.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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