I followed the recipe and while it tasted quite good and the gravy was very good, I will not be making this again (and it was a unanimous decision). This was way to greasy. As I'm typing this, it feels like my arteries are clogging. I am ok with some greasy meals. But even boiling for 3 hours, there is still too much fat. And the broth you use for the gravy has the fat you just boiled off (and I skimmed off 1/2 cup of grease before making the gravy. How this meat is so expensive, is beyond me. If I was starving and had nothing else to eat, would be the only way I'd make this again. This is similar to pot roast, which is what I'll make next time. So if you know what oxtail tastes like and are ok with the grease, you'll like this. If you've been thinking of buying oxtail and trying it for the first time, just get a pot roast.
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I followed the recipe and while it tasted quite good and the gravy was very good, I will not...