"A hearty, full-bodied soup - somewhat different than most oxtail soups." — Milarie Rude
Watch video tips and tricks
ground black pepper
turnip, peeled and diced
Robust flavor and it got better as a left over reheated. A very satisfying "comfort food" on dreary winter days.
Very disappointing. You can't roast meat at 450 deg F without filling the house with smoke. The resultant soup had an unusual, less than inviting taste.
I love OxTail Soup, this is easy and very very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Oxtail Soup I
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 588
** Calories from Fat: 241
See how to make a simple, savory, and budget-friendly split pea soup.
See how to put a Hungarian twist on comforting lentil soup.
See how to make Italian vegetable soup with ground beef and beans.