Overnight Pork Roast With Cabbage Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 5, 2001
i made this for new years day and substituted sauerkraut for the cabbage. the roast was absolutely delicious!!! it may have been better with cabbage though. i will definately make this again.
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Reviewed: Feb. 12, 2001
I just prepared this dish for family and friends, it received great reviews. It can all be prepared ahead so no fuss in kitchen when guests were here.
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Reviewed: Jan. 4, 2001
Really great! I used sauerkraut instead of cabbage and it was a big hit!
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Reviewed: Dec. 23, 2000
Excellent recipe-the cabbage, carrots, and caraway blend nicely--with the carrots adding a sweetness that complemented the pork. The pork was very moist and tender, one of the moistest roasts I've cooked. My brother-in-law said he really liked it, and he doesn't even like cabbage! Also, I was worried that the caraway would overpower the meat, and it didn't. I did cook my potatoes separately and just served the carved roast on the bed of vegetables. Definitely worth trying!
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Reviewed: Jul. 17, 2000
My husband is a chef and he said it tasted like something he would have made. He LOVED it!!! All recipes will make me a cook, yet!!
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Displaying results 31-35 (of 35) reviews

 
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