Overnight Pancakes Recipe
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Overnight Pancakes

By: Lisa Sammons 
"Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 6 eggs
  • 1 quart buttermilk
  • 1/4 cup vegetable oil

Directions

  1. In a small bowl, dissolve yeast in water; let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine the dry ingredients. Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight.
  3. To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2008 by beckynoland   view full review
This recipe is not correct nor is it good. Regular pancakes are much better and have a far...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2008 by larkspur   view full review
These pancakes are very interesting, as well as very tasty! The yeast adds a different flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2011 by natalya   view full review
Lisa, these pancakes are phenomenal! 4 main things that I love about these pancakes; 1: They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2011 by JenS   view full review
Awesome! I added 5 tsp sugar and vanilla to the batter. Perfect for a Sunday morning family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2008 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good. I made half the recipe and had plenty of batter. 10 pancakes (using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2011 by Skoo   view full review
Great recipe. The pancakes are slightly yeasty flavored but in a pleasant way. Very convenient...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2010 by chrstn   view full review
These were okay. They were a little blander than regular pancakes, so I think next time I'll...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2009 by JEN3404   view full review
These are good, but my kids didn't really like them. I'm pretty sure they just are not used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2008 by Lucky Noodles Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG These are wonderful. Served warm with butter and syrup straight from New England. . . oh my!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2011 by Reney   view full review
These pancakes are delicious! I serve them with powdered sugar on top and it really pushes...

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