This recipe was good. I didn't want it soggy, and my family would never wait for breakfast for as long as it took to preheat and cook it, so I made it for lunch, got it ready in the morning. Its true, I love sweet things and usually am not bothered, but this is way too sweet. I could not finish mine. Also, even though mine only soaked for less than 2 hours, it was still very very soggy on the bottom. I don't know how to correct that problem. This is a fine recipe though if you cut back on the sugar. I wonder if it would work to soak it, then flip the bread over before baking? I might try that next time. I love this type of food, just can't get the right consistency.
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This recipe was good. I didn't want it soggy, and my family would never wait for breakfast for...