Good recipe! I changed serving size from 5 to 7, and baked in a 10 x 13 pan. Actually had two layers of french bread, and think it might have been better to not increase and only have one layer, although I had no trouble with both layers getting cooked through, although it's not going to be "firm", even when thoroughly cooked. I dumped it upside down on a serving tray to make sure it didn't stick, and it didn't ... don't understand the people who complained about it hardening in the pan or turning hard! Good layer of sweetness, but not overpowering, although no one felt like it needed either butter or additional syrup! Nice to be able to make this the night before and just stick it in the oven when we woke up.
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Good recipe! I changed serving size from 5 to 7, and baked in a 10 x 13 pan. Actually had...