Overnight French Toast I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 19, 2006
I made a few changes to this recipe. I used a loaf of day old French bread, added sugar, cinnamon, and syrup to the egg mix. It really needs day old bread to absorb all the eggs, cook until the center is spongy.
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Reviewed: Oct. 12, 2003
I'm not sure what happened, but this didn't turn out at all. It wasn't sweet enough so I would recommend adding some sugar with the eggs. I would also recommend using french bread, or something much thicker to absorb the eggs. I would also use less eggs to avoid the dish coming out mushy. Lastly, I would cream some sugar and cheese so it comes out smooth and creamier.
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Photo by Joelen

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 4, 2002
Too many eggs!! Did not cook well enough and it was soggy because of the eggs.
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Photo by What a Dish!

Cooking Level: Intermediate

Reviewed: Sep. 21, 2001
Truly a tastebud delight - Great for company!!!!
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Cooking Level: Intermediate

Home Town: Menominee, Michigan, USA

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Reviewed: Nov. 17, 2000
I love to make this as the main dish at a small brunch of women. It is a hit and is even good without the blueberries(which I don't use if they are too expensive).
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Displaying results 21-25 (of 25) reviews

 
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