Overnight French Toast I Recipe
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Overnight French Toast I

By: jmak 
"Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (21)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 slices day-old bread, cubed
  • 2 (8 ounce) packages cream cheese, diced
  • 1 cup blueberries, rinsed and drained
  • 12 eggs
  • 1/3 cup maple syrup
  • 2 cups milk

Directions

  1. Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
  2. In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
  3. The next morning, preheat oven to 375 degrees F (190 degrees C).
  4. Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 29.5g | Cholesterol: 384mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 22, 2002 by What a Dish!   view full review
Too many eggs!! Did not cook well enough and it was soggy because of the eggs.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by JILL WRAGG   view full review
I love to make this as the main dish at a small brunch of women. It is a hit and is even good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 13, 2002 by JUDITH1   view full review
Truly a tastebud delight - Great for company!!!!
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 13, 2003 by Joelen   view full review
I'm not sure what happened, but this didn't turn out at all. It wasn't sweet enough so I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 19, 2006 by JHORNING2000   view full review
I made a few changes to this recipe. I used a loaf of day old French bread, added sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 4, 2011 by Tabitha O.   view full review
Before my changes a 3 star. After, a 5! Wow, you have to try this. I made it for Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 1, 2007 by Mommyto2   view full review
We loved this!! i had fresh blueberries, but since it's cooked, i figure frozen would be...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 10, 2011 by Kiki   view full review
I will use one package of cream cheese next time and cut it into smaller pieces but otherwise...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 1, 2010 by julie   view full review
Too many eggs, makes it soggy. Cream sugar in with the creamed cheese, its not sweet enough. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 6, 2011 by Cade   view full review
I had this yesterday at my Bible Studay and was so hoping I could find the recipe online! Was...

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