I made this for a staff brunch potluck and it was a hit! I cooked it for about 40 minutes under foil and then about 7 minutes without the foil and without increasing the heat (I didn't read the directions closely enough!) which wasn't enough. I bumped up the heat and cooked it for another 7 minutes or so and called it good. It was delicious the morning it was baked and I would definitely make it again... and again... and again. However, we did not feel it was as tasty as leftovers. YUMMY when fresh, though! Thanks for a keeper!
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I made this for a staff brunch potluck and it was a hit! I cooked it for about 40 minutes...