This was the best over night french toast brunch dish I have made. Made it for a company Christmas brunch and it was requested by many. I made it exactly as the recipe states, except I baked it 40 minutes at 325 degrees, increased the temp to 375 degrees and left it in for about 10-12 minutes longer. I made sure the oven temperature reached 375 before I started to time it with the foil off. Perfect! I sprinkled with powder sugar, but served with maple syrup for those that wanted it.
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This was the best over night french toast brunch dish I have made. Made it for a company...