We LOVE this coffee cake! It was so nice to assemble it the night before and have a warm, delicious treat for breakfast in the morning. It's so moist & delicious! I used 3/4 cup sour cream and 1/4 cup vanilla yogurt (b/c I ran out of sour cream) and it turned out great. We opted for pecans and thought the topping was FANTASTIC! I ommitted the glaze on purpose and decided that the cake was perfectly sweet enough. The flavor of nutmeg is a little strong when serving right after baking, so may cut back on that next time (1/2 tsp - 3/4 tsp). I like nutmeg, so it did not bother me, but others may find it overwhelming. The next day, it tasted even BETTER and the flavors were perfect!
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We LOVE this coffee cake! It was so nice to assemble it the night before and have a warm,...