I made this for New Year's morning, because my granddaughter wanted "cinnamon rolls" and I didn't feel like going to the grocery store, one more time. After reading the reviews, I decreased the nutmeg to 1/2 tsp and added 1 tsp cinnamon to the coffee cake. I also used half all purpose flour and half whole wheat flour. Next time (and there will be a next time) I will use the suggestions about a streusel topping; a little less sugar and a little more flour / oats would be good. The grandkids all loved it! It also kept well (what little was left) until we could finish it off the next morning. Thanks for the great recipe!
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I made this for New Year's morning, because my granddaughter wanted "cinnamon rolls" and I...