Overnight Coconut Pecan Steel Cut Oats Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 23, 2012
Love that this is "no cook", but I do warm it up the next morning. Didn't have coconut and went with raw organic honey for sweetness. Can't wait to add other healthy goodies!
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Reviewed: Jul. 22, 2012
Wonderful flavor, but not with steel cut oats. I soaked them for two days and they were still hard and very chewy, but not in a good way.I put the whole thing in a pot on the stove, added some water, and cooked it for 20 minutes. It still wasn't cooked thoroughly. Old fashioned oats would be fantastic though. I look forward to trying it that way next time.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 17, 2012
Oh Yum! This is a great no-cook method that's so easy and delicious plus the "night before" prep makes this perfect for busy mornings when you want something healthy but don't have time! This not only tastes good, but is good for you too. I had regular coconut on hand and used 1% milk to lighten it up a bit. This is also great to use your favorite add-in's like a little nutmeg, raisins, dried cranberries or cherries. Thanks for a great recipe Linda (LMT)!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jul. 9, 2012
I didn't have unsweetened coconut, I used the regular sweetened I had on hand. I also used a packet of Truvia instead of brown sugar and lowfat milk. This was absolutely delicious. Very filling breakfast. Next time, I would double the coconut and pecans but that's really a personal preferance, not reflective of the recipe.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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