I have never made cinnamon rolls before so I was a bit nervous. In fact, I left out the butter from the dough by accident! The dough was very sticky and I used about a cup more flour than called for. It was easy to roll out and I added chopped pecans to the filling. I used rapid rise yeast so I did not have to do the first 1-hour rise. I put the rolls in a glass baking dish, covered with saran wrap, adn put in the frig. In the morning, I put the rolls in a cold oven and heated it to 375 degrees. Because of this, it took 50 minutes to cook. The outside rolls browned quicker than the inside ones so I had to cover with aluminum foil after about 20 minutes. I took them to work and everyone raved about them! Next time I may try with a cream cheese frosting instead of the glaze.
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I have never made cinnamon rolls before so I was a bit nervous. In fact, I left out the...