Overnight Cinnamon-Raisin Swirl Bread Recipe Photos - Allrecipes.com (Pg. 1)
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Overnight Cinnamon-Raisin Swirl Bread

This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.

Photo by: pomplemousse 

Posted: Dec. 4, 2011

Photo by: Roxanne J.R. 

Posted: Aug. 15, 2008

Photo by: Roxanne J.R. 

Posted: Aug. 14, 2008

   
 
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