Overnight Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2012
I found this to be both easy and delicious. However, I like "comfort foods" and so does my husband. This qualifies. If you are looking for something to be more gourmet, I would not recommend it, but this was delicious. I did add Penzeys Foxpoint Seasoning and and a bit of sage for extra flavor the second time I made it, but it is good the way it is, hence the 5 star rating. I am a person who cooks from scratch all the time, so I know how to add flavor if I want it. I did not use cream of celery, I used cream of onion one time and cream of broccoli another. I have also used only cream of mushroom and like it fine. Either way, I make this quite often. Sometimes I vary the cheese to my liking but the recipe as written is great. Thanks, Johnie Mae!
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Living In: Omaha, Nebraska, USA

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Reviewed: Feb. 25, 2010
Didn't care for it. Try the Potluck Chicken Casserole listed on this site instead. it too can be done ahead and then heat. Just add extra liquid.
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Home Town: Eureka, California, USA

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Reviewed: Dec. 6, 2007
I don't know if I did something wrong, but I think I followed the instructions accurately, however, this casserole just wasn't good. The combination of flavors was strange and the consistency was on the bottom of the dish was very mushy. Not something my family enjoyed. I think leaving the bread out and adding rice might work. Wouldn't go to the trouble to try and experiment with other ingredients.
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