Overnight Chicken and Fruit Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 5, 2013
This is an excellent recipe and does taste better if chilled overnight. Using a rotisserie chicken makes the recipe SO easy. I have also added a large can of pineapple chunks, drained. Served on a large platter with papaya and avocado it makes a nice luncheon entree.
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Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA
Living In: Kirkland, Washington, USA

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Reviewed: Oct. 6, 2014
Excellent recipe even if you skip many of the ingredients. I often do a plain chicken/papaya version during the week. So unique, easy quick prep and versatile I have had this for breaky, lunch and dinner and never tire of it.
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Reviewed: Apr. 6, 2015
I followed the recipe exactly with only one omission: I did not have any papaya. I often add curry to my chicken salad, but not this much. I will cut back on the curry to 1/2 tsp, if I make this again. I like chicken salad with grapes, but I don't think the avocado added much, and I love avocado. IMHO, the sweetness of the fruit was not enhanced by the avocado, or vice versa. I would like to try this again with the papaya, leave off the avocado, and cut back on the curry. I will also omit the water chestnuts, since there was plenty of crunch from the almonds and the celery.
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: May 12, 2013
I made this Chicken salad for my three adult daughters for our mothers day lunch. They loved it.
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