Overnight Chai Oatmeal Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sarah
Reviewed: Oct. 10, 2014
Easy to make. I don't recommend steel cut oats.
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Reviewed: Sep. 22, 2014
Delicious and easy! I had a friend over who had some food intolerances so we sub vanilla for almond extract, it was great! Both my husband and friend did comment that it would be great w/ a side of bacon!
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Photo by LilSnoo
Reviewed: Apr. 21, 2014
The flavor is dead-on chai and smells delicious! I had to add a bit of sweetener right before eating bc I used unsweetened almond-coconut milk. This definitely requires way more liquid though. I made it exactly as written and ended up having to add another 3/4 cup of milk. I made it the night before around 11pm and when I went to eat it in the morning around 7am, it was one big solid mass that could barely be stirred. With the additional milk though, it was still thick, but a very good consistency. Normally for overnight oats, the standard guideline is a 2:1 ratio of liquid/yogurt to oats, so this recipe would work best with 2 cups of milk. Cardamom is quite pricey, but it definitely makes this recipe so don't leave it out!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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