These are to DIE for! However, they should come with the warning to use a high sided baking tray - I used swiss roll tins and my caramel bubbled up over the sides, dripped onto the bottom of the oven and filled the kitchen with burnt sugar scented smoke. However, even that was not enough to stop us polishing off two of these babies each, hot out of the oven! I got 32 rolls out of the recipe, which is a nice big amount, enough to share with the neighbours. Definitely the best rolls I have come across - I would give them more stars if possible - thanks for the recipe ERIBERRY!
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These are to DIE for! However, they should come with the warning to use a high sided baking...