My gramma made similar rolls to these when I was young. I used my homemade white bread dough to make these. I made a few changes: I increased the butter to 3/4 cup, melted it with the brown sugar, and spread it in the bottom of the 9 x 13 pan. Also, make sure you spray the sides of the pan very well, or else the rolls will stick. I sprinkled the pudding mix right on top of the butter/brown sugar, then sprinkled pecan pieces on top. Then I placed the rolls on top of all that, let them rise, then baked them. They turned out so good! Thanks!
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My gramma made similar rolls to these when I was young. I used my homemade white bread dough...