This was a hit at our house! After watching the video and reading reviews, it seemed it would be a good change from our usual Christmas egg casserole. We already had some wonderful blackberries, so i used them, with good results. i will do next time with blueberries which are hubby's favorite. Also, i added some cinnamon and fresh grated nutmeg. For our family, I only used one brick of cream cheese with the dozen eggs, and 1/2 c sugar in the sauce, knowing I could always add some. The sauce ended up still so sweet that I added about 2 1/2 Tbsp of fresh lemon juice for brightness. That seemed just right and the sauce had gotten a bit thick anyhow. Next time I may only use 1 Tbsp of corn starch. Our family of six ate about half the casserole, but we look forward to leftovers. The sauce was served on the side to allow for personal taste. I can see making extra sauce to use on ice cream, etc.--it was yummy! Thanks so much for sharing--loved it and may have to always have it even if an egg casserole is also on menu. This time, though, I served with sausage links and patties and fresh fruit. Again, thanks!
Was this review helpful?
0 users found this review helpful
This was a hit at our house! After watching the video and reading reviews, it seemed it would...