I made this recipe for my scrapbooking friends while we were away in a cabin in West Virginia. Except for my friend who hates eggs (???), we loved it. It was my first time making this recipe, and I was really pleased. I followed the recipe as written. The only change I would make doing it again would be to add a pinch of salt to wake up the eggs. I have just read some of the reviews, and it seems people are spreading the cream cheese and, perhaps, struggling with that. I freeze blocks of cream cheese and that makes them easy to cut, cube, grate, etc. I would only consider cutting the amount of cream cheese if I was trying to make a lighter, less calorie-dense version. The ladies loved the recipe, and we ate the leftovers the second morning.--They were good too.
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I made this recipe for my scrapbooking friends while we were away in a cabin in West Virginia....