Made this with frozen blueberries, everything else as the recipe said. Used the Italian bread, as some reviews suggested. What came out of the oven, it was watery grey on top! Tried cooking longer, with convection until the bread on top was getting a bit too crusty, but still was watery on top. I then let it'rest' for 15 minutes, with no better results! The blueberry syrup is very good. But the next time, I would just make a good french toast, with a hearty bread, and use the syrup on top.
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Made this with frozen blueberries, everything else as the recipe said. Used the Italian...