I have been saving this recipe for a Christmas holiday opportunity. I forgot to start it the night before but decided to go with it anyway. I read through reviews to see if anyone else had done this, but didn't find any reference, it would be nice to have a search function on the reviews. I went boldly ahead, and used homemade bread that was a couple days old, a good solid bread. I spread the cream cheese on the bread and cut it up. I used twice the amount of blueberries and then added the mixture of egg milk vanilla over the top. Because I wasn't going to store in the fridge, I left it out on the counter for about 45 min or an hour with a plate over it and my teapot on top to weigh it down and force the bread to be more smooshed into the egg mixture. it looked like the egg was pretty well absorbed, and it baked up well. Since I used frozen blueberries I baked it 40 minutes then another 40 with the cover off. I made the sauce per instruction, and it all came out great. I will definitely try this again.
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I have been saving this recipe for a Christmas holiday opportunity. I forgot to start it the...