I stopped posting reviews due to removals or edits that did not seem accurate however, I had to post something about this recipe. This is darn near awesome! The only changes I made was to use Italian bread, thawed frozen blueberries, extra cinnamon and I heated the cream cheese up in the microwave with a little vanilla then poured it on the middle layer of bread. I did not follow other reviewers by mixing the cream cheese with confectioner's sugar because that is the start of cream cheese frosting and I did not want this to be teeth hurting kind of sweet. The blueberry sauce is already pretty sweet as it is and pouring it over the bread mixture makes it just perfect. This could also be called Blueberry Bread Pudding though perhaps not as breakfast friendly. As a whole, this was super delicious and a huge hit. Husband loved this and lived on leftovers the whole weekend. I highly suggest heating the cream cheese up for easy pouring (no need to spread) and make the blueberry sauce as listed because it is really good. The bread I used was only slightly stale (same day baked) and still turned out fantastic.
Was this review helpful?
2 users found this review helpful
I stopped posting reviews due to removals or edits that did not seem accurate however, I had...