We just tried this, it is awesome just the way it is. I did tweak it a bit though so here are my suggestions; the cream cheese really didn't distribute so next time I will cream it with the eggs as previously suggested. If you want the decadent feel of it just use ten eggs not 12, we only had ten this time. We added a teaspoon of cinnamon and nutmeg. Did a tablespoon of vanilla, buttermilk instead of milk. For the sauce we only used 1/2 a cup of sugar, the fruit is sweet enough. Next time I'm using peaches in the bread egg mix and making a blueberry sauce to top it with.
I try to add as much nutrient value to the food I make for my family so I made my own loaf of bread from scratch and used it the very same night, no need for it to be day old, I cut most of the crust off, not all.
3 cups white wheat flour
1 cup ground flax seeds
1/4 cup sugar
2 teaspoons salt
1 packet of yeast
1 1/2 cups water
3/4 cup milk or buttermilk
1/4 cup oil
bake the bread at 350F until the internal temperature is 190F
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We just tried this, it is awesome just the way it is. I did tweak it a bit though so here are...