At first the husband said 'english muffins, in a casserole?? I should half faith, right?' This was good and filling. The mushrooms disappeared to nothing - I would use the whole basket of mushrooms next time (8 oz). I think this needed seasoning and would carmelize the mushrooms with balsamic vinegar and/or add 1-2 teaspoons of Cavendar's Greek seasoning. There are overnight casserole recipes that don't really need to sit overnight, but this really did - at first the egg disappeared and I was worried it wasn't enough (the veggies were just hanging out on top), but in the oven, the casserole puffed up and beautifully, and the english muffins turned into a bread pudding of sorts. My husband's new favorite breakfast he said! I made this for work and it made 5 days worth for each of us. I bet this is also good with pepperjack cheese.
Was this review helpful?
0 users found this review helpful
At first the husband said 'english muffins, in a casserole?? I should half faith, right?' This...