Recipe by Shandeen Gemanis
"This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, or as needed
1 3/4 cups
sliced crimini mushrooms
English muffins, split and toasted
shredded Colby-Monterey Jack cheese
fresh asparagus, trimmed and cut into 1-inch pieces
chopped red bell pepper
onion, finely chopped
dry mustard powder
ground black pepper
This was downright tasty. 5 stars for ease, ingredients on hand and the low amount of prep time involved. After reading through the reviews, I consolidated the best changes and I am so glad I did. Cooked the onions with the mushrooms and added crookneck squash (before it went bad in the fridge as I hate to waste food). Added a 1/2 tsp of onion powder and a tbsp of hot sauce to the eggs. Forgot to toast the english muffins, and the strata still turned out fabulous. Served to 11 women on the last day of our Girl's Weekend and every single one of them asked for the recipe. Now that's my idea of success!!! Thanks Shandeen for a wonderful recipe!!!
Made this for a New Year's Day brunch. no one said a thing about it which translates to a solid "ehh".
I used Thomas' Better Start Light Multi-Grain English Muffins, 2% milk, & Kraft 2% shredded Colby-Jack cheese. It dropped the calories per serving to 270 and dropped the fat to 12 grams per serving (22 carbs, 20 grams protein).
Wow, the best new recipe I've tried in a while. This recipe prompted me to get an allrecipes sign on so I could give a rating. 5 + stars! I halved the portions and prepared it in a 8x8 pan as suggested by another reviewer, baked for 45 minutes and it came out perfectly. The only thing I did different than the directions was cook the onions - added them to the mushrooms when they were about 2/3 done. So simple. Would be a very impressive brunch dish.
Yum! I halved the recipe, but was generous with the seasonings. When making eggs, I always add some drops of hot sauce. It doesn't make things spicy, but definitely kicks the flavor up. I sauteed all the veggies except for the asparagus and since I used a 9x9 pan, the dish only had to cook for 35 minutes. If I made this for more people, I would definitely add some chopped ham. Thanks for the easy recipe!
This was fantastic! I did not have any Colby Jack cheese, so I subbed in sharp cheddar instead. What's great about this dish is that you can add any vegetables you like-it is really flexible.
Made this for my daughers graduation brunch and it was EXCELLENT! So easy to make and anytime you can make something the night before is a good thing! I used Portabello mushrooms because I couldn't find crimini...
This was delicious and very easy to make. Now to figure out how to make a lower fat version.
* Percent Daily Values are based on a 2,000 calorie diet.
Overnight Asparagus Mushroom Strata
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple recipe that yeilds fancy results.
This simple make-ahead breakfast strata stars sausage and Cheddar.
Make this delicious brunch dish for a holiday, or any special occasion.