Reviewed: Nov. 22, 2000

Awesome!! Awesome!! Awesome!! I just wanted like a "French Toast Casserole" and found this great recipe. I only used 17 pieces of bread and I used the apples with cinnoman and sugar already in them. Great, fast and easy recipe.

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KPAPIEZ

Reviewed: Nov. 23, 2000

Sweet, elegant. Made half with apple pie filling and the other half with peach pie filling...good...my kids would like me to try blueberry pie filling.

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ROSE COOK

Reviewed: Nov. 26, 2000

This is great tasting and simple and easy to make. The best part is you make the night before.

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1 user found this review helpful

Reviewer:

APPLEBERRY5

Home Town: Orland Park, Illinois, USA

Reviewed: Dec. 10, 2000

Fantastic recipe. Makes a terrific tasting dessert. Tends to be a little bit messy to serve, but it's definitely worth it in terms of taste.

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MABULLAS

Reviewed: Jan. 19, 2001

I made this recipe for a brunch/baby shower I hosted. It was so good, everyone loved it.

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2 users found this review helpful

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ELIZABETH BAME

Reviewed: Apr. 27, 2001

This was so GOOD!!! YUMMMMM. I run a daycare out of my home and all of the kids just licked their plates clean. My husband said it was GREAT make it again. I even had one child offer to have her mom buy all of the stuff to make it if I would make it again.. Thanks for the wonderful recipe.

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4 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

Reviewed: Nov. 4, 2001

I brought this to a teacher breakfast at my school. Although there were several other dishes there, mine was the hit of the breakfast! Felt pretty good when those experienced homemakers were asking this rookie for recipes!

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5 users found this review helpful

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SUZKUZ

Reviewed: Dec. 8, 2001

Very rich and wonderful! Be careful....spills over in the oven quite a bit. Use foil.

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7 users found this review helpful

Reviewer:

cdarbonne

Reviewed: Dec. 19, 2001

I made this for a family reunion weekend and wished I had made more! Easy to make, tastes incredible and everyone asked for a copy of the recipe. It was the hit of the weekend.

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8 users found this review helpful

Reviewer:

MOMMALEE

Reviewed: Dec. 25, 2001

I just made this for Christmas brunch this morning and it was a hit! I kept it in the oven a little longer to make sure the bread was cooked all the way through! I already passed it along to my family members. Nothing but yummy!

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26 users found this review helpful