I make my Nachos with 1 Lb ground beef, browned and drained/rinsed (removes more fat) and then simmered in 1/2 pack of nacho mix, re-fried beans softened with water to a medium paste and warmed in the microwave, nacho cheese sauce (Tostito's), green olives, black olives, jalapeno slices, Mexican blend shredded cheese or shredded cheddar and what ever else strikes my fancy.
Layer chips on cookie sheet lined with foil, spoon on re-fried beans, nacho cheese sauce, ground beef bit of shredded cheese, olives, then a bit more of the ground beef mix, nacho sauce and a good helping of shredded cheese and finally a handful of the jalapeno's. Pop this under the broiler for a few minutes to warm and melt the cheese. Once it comes out I sometimes add salsa and sour cream on the side. Absolutely crazy how fast every one shows up knowing the nacho's are gettign made that day!
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I make my Nachos with 1 Lb ground beef, browned and drained/rinsed (removes more fat) and then...