More Recipes Like Over the Top Nachos

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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Taco Nachos

Submitted by: KJB357

This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.

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Jen's Nachos

Submitted by: Jenzy Nester

Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.

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Super Nachos

Submitted by: Melanie

These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day.

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Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.

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Sloppy Jo-Chos

Submitted by: Jessica53214

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!

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Taco Dip II

Submitted by: Amber B.

This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!

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Restaurant Style Chicken Nachos

Submitted by: LAURA B.

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

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Nachos Grande

Provided by: Campbell's Kitchen

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

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