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Over the Fire Scalloped Potatoes

By: Rebecca Gould

"I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!"

Rate/Review | Read Reviews (40)

What to Drink?
	Beer

Prep Time:
30 Min

Cook Time:
12 Min

Ready In:
42 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 packets

Ingredients

8 large baking potatoes, peeled and diced
1 bunch green onions, sliced
1 (10 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
black pepper to taste
garlic salt to taste
crumbled bacon (optional)
sauteed mushrooms (optional)
1/2 cup butter

Directions

Preheat a grill for medium heat.
Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.