Oven Stew with Burgundy Wine Recipe
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Oven Stew with Burgundy Wine

By: MOEDON 
"An awesome beef stew that will warm up those cold winter days."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (33)

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds cubed beef stew meat
  • 3 tablespoons all-purpose flour
  • 4 carrots, sliced
  • 2 stalks celery, sliced
  • 2 onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground dry mustard
  • 1/4 teaspoon ground black pepper
  • 3 cubes beef bouillon, crumbled
  • 1 cup water
  • 1 cup Burgundy wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the beef on the stove over medium heat in a large, ovenproof pot or roaster until brown. Remove from heat and stir in flour until cubes are coated. Stir in carrots, celery and onions. Season with salt, thyme, mustard, pepper and bouillon. Finally, pour in water and wine. Cover.
  3. Bake in preheated oven 4 hours. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 21.4g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2004 by DENISE BIENCOURT   view full review
This is very easy and good. I also added a couple of potatoes. I added extra water so it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2005 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
Overall, this was really good! I would agree that you would need to AT LEAST double the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2004 by ROGAMIL   view full review
Ever since I visited Scotland, I've been trying to duplicate the rich, tangy stew I enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2004 by MRSCHIEF109   view full review
Excellent--made according to recipe except tripled the gravy and spices as suggested from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2004 by ASHLYNNS MOMMY   view full review
Excellent conmbination of flavors, though I must admit I only used this recipe for a base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2007 by binkyj826   view full review
Holy Cow! I don't think I am going to make Beef Stew in the crockpot again. Sooo tasty. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2007 by BARNKITTY   view full review
This is good stew and a nice change of flavor from our regular old stove-top (but still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2005 by ELISESARAH   view full review
This stew is excellent. I cut back to 1 onion due to hubby's taste. I could see it would be...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2004 by BANANA55   view full review
I liked this. I read the other reviews and I'd have to say that if the liquid ran out it might...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2004 by BLF1GOLETA   view full review
This is a very good stew recipe, but it needs more liquid. One way is to add a can of stewed...

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