Oh my goodness, I was really skeptical when I read this recipe as scrambled eggs in the oven just didn't seem right! But... These eggs are absolutely delicious!!! I cut the ingredients in half exactly and cooked in a 9x13 casserole with the time as written and they turned out beautifully. When I took them out to serve, they were light and really puffy... I gave them a stir to break them up so they looked more like 'scrambled' eggs. I took another reviewers advise and melted the butter in the casserole dish on the stove top first. I chose to sauté finely chopped onion in the butter before adding in the egg mixture plus at the ten minute mark, I stirred in some shredded cheddar cheese. I'm sure glad I did as it turned these delicious restaurant quality eggs from excellent to amazing! Yum!!!!
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Oh my goodness, I was really skeptical when I read this recipe as scrambled eggs in the oven...