Like some others, I struggled with this one. I scaled it down to just 4 servings and had it in the oven for over an hour but the eggs still didn't set. I finally got frustrated and finished it in a skillet. When I tried them, I thought I felt my heart stop. There is FAR too much butter proportionally in this recipe for me. Like, I felt like I was eating straight butter. I ended up dumping the whole batch. I'm not saying this is a bad recipe, but it's not for me, and there's some trick that not everyone can figure out that's keeping eggs from setting for many of us.
Was this review helpful?
0 users found this review helpful
Like some others, I struggled with this one. I scaled it down to just 4 servings and had it in...