I'm planning a huge breakfast, 125 people! I made one pan as a test and I'm torn whether or not I should use this recipe. The eggs were beautiful, and fluffy, however the time it takes to cook is WAY off. After the ten minute prep, which was pretty accurate, the eggs cooked for 40 minutes (and still very moist) making the actual time a t total of 50 minutes:-( it doesn't take a well seasoned cook to know that you could skillet scramble 24 eggs in 10 minutes (or less). So, while I think the eggs are good, I'm not sure the actual time is reasonable.
Was this review helpful?
5 users found this review helpful
I'm planning a huge breakfast, 125 people! I made one pan as a test and I'm torn whether or...