Oven Scrambled Eggs Recipe
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Oven Scrambled Eggs

By: Erin 
"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (268)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter or margarine, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 2 1/2 cups milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 18.6g | Cholesterol: 447mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2007 by punkmama   view full review
Great recipe!!! My husband caught me putting the eggs in the oven, made a funny face and said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2007 by ritarose   view full review
FANTASTIC way to make scrambled eggs perfect every time! We have used this recipe countless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2005 by LUCKYMNLASSIE   view full review
I made this recipe for my daughter's graduation open house. It was very well received. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2004 by Jen B   view full review
This recipe was easy and delicious. The eggs came out moist and fluffy and we have no left...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by amyelou   view full review
These eggs were light and fluffy and EASY! I only made half the recipe and baked it in an 8x8...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2003 by LDSMOM01   view full review
This makes perfect scrambled eggs, soft and fluffy, but thoroughly cooked, and it is so much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2006 by CHICH009   view full review
These were the fluffiest, best tasting scrambled eggs I think I've ever had. They were also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2006 by LIBRARYGIRL1   view full review
A very simple scrambled eggs recipe for a large crowd. This dish has become my go-to brunch...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2007 by Alyson   view full review
I didn't care for these at all. It was probably (seeing as everyone gave these eggs such a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2012 by jodie63a   view full review
This recipe was fantastic!

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