Just fixed this dish tonight. I followed the recipe exactly except substituted 1/2 cup brown sugar for the Splenda as we don't use artificial sweeteners in our house.
I think the bake time is off. I checked the thighs after 45 minutes and they registered well over 170 F. The coating got a little burnt, too. As some have remarked, cleaning the pan is going to be rough.
The recipe would have been better with fresh ginger and more vinegar, in my opinion, as well as a lower baking time. Next time, I may tweak it an try the thighs on the grill.
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Just fixed this dish tonight. I followed the recipe exactly except substituted 1/2 cup brown...