Recipe by LAWRY'S®
"Sweet potatoes make delicious fries and the vibrant seasonings in this recipe result in baked fries you will crave."
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Lawry's® Seasoned Salt
Lawry's® Garlic Powder With Parsley
1 1/2 pounds
sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices
Bertolli® Classico™ Olive Oil
To get the fries crisp, I moved them to the highest rack in my oven once they were soft, then cranked up the temp to 475 for the last 5 minutes.
I used only 1Tbl. of oil like someone else recommented. Although great tasting, I couldn't get them crispy without burning.
My family LOVES this recipe! We made two minor changes - We didn't peel the potatoes (we just washed them really well and cut them with skin on), and we didn't have Lawry's garlic salt with parsley, so we combined regular garlic salt with some parsley flakes. We have made this recipe over and over again. You've got to try it!
These are great! I recommend soaking the potatoes in salted water as you slice. They soak up the flavor as you prep! I added Montreal Steak seasoning to this one. It was ultra delicious! This is a keeper.
I have made this twice in one week. I love it. I baked as noted then switched my oven to Convection Roast for about the last 10 minutes. I was able to get some of them crispy, but not all. Still Yummy! If your oven has this option you may try it.
The fries would not get crisp, so I cooked about 10 - 15 minutes than the recipe called for. I got sidetracked and came back to find a portion of my fries burnt, and unfortunately, many of them were still not crisp.
I was so surprised, the fries actually tasted awesome! They were sweet and the black parts that were burnt actually didn't taste too bad. I am going to try this recipe again, but I need to figure out a way to make the fries crispier- maybe I used too much oil?
really good! i didn't wait for my fries to get crisp... as i'm not really a fan of crispy fries anyway... mine were cut pretty thin so 40 minutes was pretty much perfect timing. i also actually only used one tablespoon of oil, which worked fine.
We really liked this one. You may need to cook them a little longer, depending on how thick your fries are.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven-Roasted Sweet Potato Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 92
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