Oven-Roasted Sweet Potato Fries Recipe - Allrecipes.com
Oven-Roasted Sweet Potato Fries Recipe
  • READY IN 55 mins

Oven-Roasted Sweet Potato Fries

Recipe by  

"Sweet potatoes make delicious fries and the vibrant seasonings in this recipe result in baked fries you will crave."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 425 degrees F. In small bowl, combine Lawry's® Seasoned Salt, paprika, Lawry's® Garlic Powder With Parsley and chili powder; set aside.
  2. In large bowl, toss sweet potatoes with Olive Oil; sprinkle with seasoning mixture and toss to coat. On jelly roll pan sprayed with nonstick cooking spray, arrange potatoes in single layer.
  3. Roast, turning once, 40 minutes or until potatoes are tender and golden. Serve, if desired, with additional Seasoned Salt.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2008

To get the fries crisp, I moved them to the highest rack in my oven once they were soft, then cranked up the temp to 475 for the last 5 minutes.

 
Most Helpful Critical Review
Jul 29, 2006

I used only 1Tbl. of oil like someone else recommented. Although great tasting, I couldn't get them crispy without burning.

 

38 Ratings

Aug 13, 2007

My family LOVES this recipe! We made two minor changes - We didn't peel the potatoes (we just washed them really well and cut them with skin on), and we didn't have Lawry's garlic salt with parsley, so we combined regular garlic salt with some parsley flakes. We have made this recipe over and over again. You've got to try it!

 
May 25, 2006

These are great! I recommend soaking the potatoes in salted water as you slice. They soak up the flavor as you prep! I added Montreal Steak seasoning to this one. It was ultra delicious! This is a keeper.

 
Aug 11, 2006

I have made this twice in one week. I love it. I baked as noted then switched my oven to Convection Roast for about the last 10 minutes. I was able to get some of them crispy, but not all. Still Yummy! If your oven has this option you may try it.

 
Apr 30, 2006

The fries would not get crisp, so I cooked about 10 - 15 minutes than the recipe called for. I got sidetracked and came back to find a portion of my fries burnt, and unfortunately, many of them were still not crisp. I was so surprised, the fries actually tasted awesome! They were sweet and the black parts that were burnt actually didn't taste too bad. I am going to try this recipe again, but I need to figure out a way to make the fries crispier- maybe I used too much oil?

 
May 16, 2006

really good! i didn't wait for my fries to get crisp... as i'm not really a fan of crispy fries anyway... mine were cut pretty thin so 40 minutes was pretty much perfect timing. i also actually only used one tablespoon of oil, which worked fine.

 
Apr 22, 2006

We really liked this one. You may need to cook them a little longer, depending on how thick your fries are.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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