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Oven-Roasted Sweet Potato Fries

By: LAWRY'S®

"Sweet potatoes make delicious fries and the vibrant seasonings in this recipe result in baked fries you will crave."

Rate/Review | Read Reviews (25)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon paprika
1/4 teaspoon Lawry's® Garlic Powder With Parsley
1/4 teaspoon chili powder
1 1/2 pounds sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices
3 tablespoons Bertolli® Classico™ Olive Oil

Directions

Preheat oven to 425 degrees F. In small bowl, combine Lawry's® Seasoned Salt, paprika, Lawry's® Garlic Powder With Parsley and chili powder; set aside.
In large bowl, toss sweet potatoes with Olive Oil; sprinkle with seasoning mixture and toss to coat. On jelly roll pan sprayed with nonstick cooking spray, arrange potatoes in single layer.
Roast, turning once, 40 minutes or until potatoes are tender and golden. Serve, if desired, with additional Seasoned Salt.

Nutritional Information

Amount Per Serving Calories: 237 | Total Fat: 10.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 10, 2008 by Stephanie425

To get the fries crisp, I moved them to the highest rack in my oven once they were soft, then...

Reviewed on Aug. 13, 2007 by Lori G.

My family LOVES this recipe! We made two minor changes - We didn't peel the potatoes (we just...

Reviewed on May 25, 2006 by ELLY777

These are great! I recommend soaking the potatoes in salted water as you slice. They soak up...

Reviewed on Aug. 11, 2006 by Joy B

I have made this twice in one week. I love it. I baked as noted then switched my oven to...

Reviewed on Apr. 30, 2006 by TexJess

The fries would not get crisp, so I cooked about 10 - 15 minutes than the recipe called for. ...

Reviewed on May 16, 2006 by amylj785

really good! i didn't wait for my fries to get crisp... as i'm not really a fan of crispy...

Reviewed on Apr. 22, 2006 by leslie

We really liked this one. You may need to cook them a little longer, depending on how thick...

Reviewed on Jul. 29, 2006 by Terry

I used only 1Tbl. of oil like someone else recommented. Although great tasting, I couldn't...

Reviewed on Mar. 24, 2008 by erin

These fries were very tasty! I did add a little extra chilli powder and I broiled them for a...

Reviewed on Aug. 23, 2006 by JDVMD

Loved the flavor. Cooked mine in a covection oven to get nice and crispy. Went great with BBQ.

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