Oven Roasted Stuffed Chicken Breasts Recipe
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Oven Roasted Stuffed Chicken Breasts

By: Julie1271 
"This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (55)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup part skim milk ricotta cheese
  • 3/4 cup finely chopped walnuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 6 boneless chicken breast halves, with skin
  • 2 tablespoons vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
  3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
  4. Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 25.8g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2005 by SABRINARICCI   view full review
I voe this recipie! I change it a bit by doign the following: I add garlic that I chop and ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2004 by ALEXLOU   view full review
Wonderful recipe! I used chicken breasts, cut into the middle with poultry knife to form a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2006 by COOKIN4JESUS   view full review
Fantastic Recipe! I also went with the bonless skinless. And I found that adding a dash of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2007 by ZELDA3333 Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked the idea of this but didn't have the correct ingredients so I substituted the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2007 by Jen   view full review
This recipe was a hit with my entire family--even my 5 yr. old picky eater. I would definately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2004 by ELLENEJ22   view full review
This was great, I used Italian seasoned bread crumbs and might not next time because it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2005 by HWEWHOL   view full review
I used only 4 chicken breasts without skin and baked for 30 minutes in a covered pan and 20 in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2006 by Sonic   view full review
I took another readers recommendation and did not use the walnuts. I sauteed garlic in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 8, 2006 by Meagan   view full review
This was hit with my family. What a great way to liven up chicken, which can be so boring! I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2006 by Rachel M.   view full review
The dish was very bland... I remade it a few days later and added some fresh sauteed spinach...

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