Great dish!!! I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. After reading most of the reviews, I followed some previous tips and did some of my own. I used about 4 pounds of potatoes, and cut them into large wedges instead of just halving them. Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. (It is an easy clean up!) I did use the onion mix, and I used the 1/3 cup oil, b/c I had doubled the potatoes. (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted them another half hour, stirring every 15 min. They turned out perfect - crispy on the outside, a little soft on the inside, not greasy at all. My husband called them "amazing". I am going to try them again tonight using a ranch dressing packet.
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Great dish!!! I needed to make potatoes for a "potluck" type dinner at a friends house and...