Reviewer:

Reviewed: Jun. 11, 2013

Very good side dish. Added whole buttom mushrooms. Cooked covered for one half time then removed. Will make again. Maybe add onion with the mushrooms next time:-)

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0 users found this review helpful

Reviewer:

UrbanBeachBum

Home Town: Cary, North Carolina, USA

Reviewed: May 28, 2013

Fabulous!! I used 1/2 basil infused olive oil and 1/2 regular

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1 user found this review helpful

Reviewer:

Leslie

Cooking Level: Expert

Reviewed: May 16, 2013

Very tasty, sprayed plenty of oil on baking dish, did loads, added veg to the baking dish, some left over, blended and made into soup the next day tasted great, will make again.

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3 users found this review helpful

Reviewer:

slogin

Home Town: Leesburg, Florida, USA

Reviewed: May 15, 2013

This is a great recipe

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3 users found this review helpful

Reviewer:

dank_the_dog

Home Town: Houston, Texas, USA

Reviewed: May 4, 2013

I make this recipe frequently and love it. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. You arent helping others that are trying to see if this recipe is good for them. If you make changes.....create your own recipe on here and let that get rated.

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14 users found this review helpful

Reviewer:

bkmk

Reviewed: May 1, 2013

I thought this was great! My husband, who normally doesn't like potatoes, thought they tasted a lot like the oven fries I make, so that's a plus. The dehydrated onions in the soup mix did burn a little bit, but it wasn't bad enough for me to throw them out. I very rarely have 2 pounds of potatoes on hand, so I do eyeball the measurements. My hubby thought they needed a bit more salt, so this time I just sprinkled a tad bit over the potatoes before putting them in.

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1 user found this review helpful

Reviewer:

Shy422

Cooking Level: Expert

Home Town: Pittsfield, Illinois, USA

Living In: Clive, Iowa, USA

Reviewed: Apr. 26, 2013

I used Lipton onion mix, and actually just coated the potatoes (approx 1 - 1 1/2 inch dices) with some PAM, dumped the dry onion mix on top, and mixed them around. I also added a bit of garlic salt and pepper. I thought 450 seemed to high and that they would burn so I listened to other reviewers and put them in at 350 for 30 min. I took them out, drizzled a little extra virgin olive oil, and put them back in for another 20 min at 450 this time. They were perfectly cooked with a nice crisp on the outside.

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Reviewer:

Emily

Reviewed: Apr. 25, 2013

I added a little parsley for color and they turned out FABULOUS!!!! Perfect side for grilled burgers or steaks!!!!!

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1 user found this review helpful

Reviewer:

SnapColorado

Reviewed: Apr. 14, 2013

I really like this recipe for red potatoes. I used the onion soup mix and olive oil and added salt, pepper, dried parsley, and garlic powder. The preparation for this recipe was easy and the potatoes came out delicious. I will make this again!

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4 users found this review helpful