Reviewed: May 16, 2009

Sensational! The aroma of the roasting potatoes is fantastic. I made this just as written. Next time, I will decrease the rosemary by one-quarter only because it sort of overwhelmed the thyme. Super yummy!

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Reviewer:

Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

Reviewed: May 1, 2009

added a bit of freshly grated parmesan cheese before and after cooking. used about 1 T of fresh, chopped rosemary instead of dried. yum!

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Reviewer:

firstdawn418

Reviewed: Apr. 19, 2009

Delicious! I used fresh thyme and rosemary, and added some green beans with the asparagus.

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Reviewer:

EVELLINGSON

Living In: San Francisco, California, USA

Reviewed: Apr. 16, 2009

I took other users' advice and reduced the amount of the rosemary and thyme - I think leaving it at the original amount would have been overkill. Otherwise, it is a great tasty recipe!

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Reviewer:

elconaron

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 13, 2009

This was the best thing on my table at Easter :) Everyone loved it!

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Reviewer:

Amber

Home Town: Bowie, Maryland, USA

Reviewed: Apr. 13, 2009

Great recipe. I doubled the potatoes but reduced the rosemary and thyme. I marinate the potato mixture in a bag for about an hour before putting in the oven. Make sure the potatoes are pretty much completely done before you add the asparagus.

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Reviewer:

steph4x4

Reviewed: Apr. 12, 2009

I cut the salt and spices in half, and only added the asparagus the last 10 minutes. It came out delicious - even my picky teenagers loved it!

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Reviewer:

hutchlm

Reviewed: Apr. 6, 2009

I agree the cooking time was off, but otherwise good.

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Reviewer:

betsdanforth

Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA

Reviewed: Apr. 5, 2009

I'm sorry I didn't read the reviews first as I usually do. I totally agree that the amount of rosemary and thyme is overkill. 1/4 - 1/2 tsp at the most would be appropriate. Also, my asparagus was overcooked by the time the potatoes were done, so as others have mentioned, definitely cook potatoes 30 mins and THEN add the asparagus. I too had to throw mine out. Husband said it felt like we were eating a sprinkling of potatoes on spices. I will try this recipe again but with the changes.

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Reviewer:

SimplyRawesome

Cooking Level: Expert

Reviewed: Mar. 22, 2009

I followed the recipe with the exception of the seasoning. I have a Italian Herb seasoning that I used in place of the rosemary and thyme. I didn't feel like going out to buy seasonings I never use. I ate 3 helpings, while my boyfriend demanded I leave him leftovers:)This paired wonderfully with grilled tri-tip.

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