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Oven Roasted Red Potatoes and Asparagus

SUBMITTED BY: THREDDIES PHOTO BY: What a Dish!

"This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!"
RECIPE RATING:
The reviewer gave this recipe 106 stars. This recipe average a 4.2 star rating.
Read Reviews (87)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds red potatoes, cut into chunks
  • 2 tablespoons extra virgin olive oil
  • 8 cloves garlic, thinly sliced
  • 4 teaspoons dried rosemary
  • 4 teaspoons dried thyme
  • 2 teaspoons kosher salt
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
  3. Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by CODESBRIDE
I always follow the recipe exactly the 1st time. Until now... I didn't have any thyme so I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by WRF1973
I was skeptical at the huge amount of rosemary and thyme, but I always follow recipes to the T... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by GRAMMABEA
Great combination. Potatoes were good but the asparagus was over cooked. 10 - 15 minutes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by KISMET37
Please make sure you like the taste of rosemary before trying this recipe as written. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by MOLLE888
So simple and so delicious. I did have to extend the cooking time... the potatoes just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by MondoCook
Wonderful! I followed other suggestions and cooked potatoes at 425 for 30 min covered, then 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by What a Dish!
This was a very easy and flavorful recipe. The only thing I changed was cutting the herbs in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by susan
these are very tasty! make sure to not add the asparagus until the last 5-10 mins, otherwise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by ApplePieSF
This was delicious -- I liked the spices just as the recipe called for. The potatoes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by dEdE
I love herbs so I followed the recipe, even after I read the comments to scant on them. It was... MORE