I made this recipe last night and loved it. I just eyeballed the spices and I didn't have any rosemary so I just threw in some things I thought would taste nice. It came out wonderfully.

Just tried it once...will try again. I like the idea, mine just didn't turn out the way I expected. Maybe less oil - the potatoes were somewhat mushy, not crispy. **Just tried it again tonight - I do like this recipe, but still wish the potatoes were crispy. Tonight though I did cut back on the oil and used just as much as the recipe calls for, also added some chopped onions and minced garlic - that added some great flavor. We love asparagus so I was happy for find another recipe for it.

Easy to make, looks elegant, and tastes great.

Really good, but way too much Thyme when prepared according to the recipe the first time. If you cut back the Thyme it is much better! A great side dish made by my husband to go with Filet Minon on our anniversary...I love this web site! So many great recipes:)

Love it just the way it is!!

This was OK. Not bad, but not great. I guess I just don't care for roasted vegetables.... but I needed something light and fresh to go with the Balsamic Chicken and Fresh Mozzarella dish (by TVMOVIEGIRL) that I made for my bf and I tonight. I scaled this to 3 servings for the two of us. Per other's reviews, here's what I did: a) only used half the amount of herbs (dried) called for, b) roasted the potatoes, covered, for 30 minutes at 425 degrees, c) added asparagus (covered) and roasted 5 minutes and d) uncovered dish and roasted all veggies for another 5 minutes. Turned out PERFECT!!! Just not crazy about the taste (again, I think I am not a roasted veggie gal). Good recipe, but not for me. I definitely think anyone who likes veggies prepared this way would enjoy this one. Thanks anyways!

This recipe turned out great

This is delicious and a nice change from the usual dinner sides. Like others I halved the herb quantities. I suggest mincing the garlic & using fresh herbs instead of dried. Overall, very tasty...thank you!

I did not have red potatoes or rosemary...but used the tyme. It was still very delicious. I did follow the others and did 30 min. then 5 with asp. covered then 5 uncovered. Worked perfectly!! this is def. a keeper!

very good....made foil pouches and grilled this.thanks

This was pretty good. I have made this twice. The first time, I followed the recipe exactly. My asparagus turned out mushy and there was way way way too much seasoning. The second time around, I reduced both the thyme and rosemary to one teaspoon each (as other reviews suggested) and added the asparagus during the last 10 minutes of cooking. It was much better and I will be making it this way again and again!

This was alright, I liked it, but my aparagus loving husband wasn't a fan. He likes it crisp, and it got mushy.

Thanks for the recipe. I had this dish at a baby shower this past weekend and loved it so I had to find it. This was the closest I found and it was wonderful! I did not have red potatoes, only yukon gold, so I used them and it turned out just as great. We had garlic on our shrimp that I served with this dish, so I left it out of this recipe and it was super fresh and still good without the garlic. I only cooked the asparagus for about 7 minutes because I like mine still crunchy. Perfect.

I really thought I would like this a lot more than than I did. I don't think the taste of the asparagus came through enough for my tastes and I love asparagus. I also thought there was too much olive oil and I did cut it back a little.

I followed the recipe and everyone loved it. I thought it made too much. But there were no leftovers. I started to notice that the asparagus would disappear faster. So I double the asparagus. Otherwise, it is great. The flavor of all the seasonings is great. But I can see how the texture could throw you off. Perhaps, substitute with powdered seasonings.

I left out the herbs because I am not a big fan of rosemary and I am out of thyme... Just added lemon juice and butter (in place of oil) and it was absolutely delicious!