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Oven Roasted Red Potatoes

Submitted by: Donna Lasater

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Honey Roasted Red Potatoes

Submitted by: Stephanie Moon

These slightly sweet potatoes are perfect with most entrees.

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Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Oven Roasted Greek Potatoes

Submitted by: MADDIECAT17

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

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Oven Roasted Potatoes

Submitted by: Janet

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

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Roasted Potatoes with Tomatoes, Basil, and Garlic

Submitted by: Moritaka Yagi

Potatoes and tomatoes are roasted in olive oil with garlic and herbs.

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Red Scalloped Potatoes

Submitted by: Clara Honeyager
Provided by: Taste of Home

'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'

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Roasted Potatoes with Greens

Submitted by: Lisa Nichols

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

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Red Potatoes with Beans

Submitted by: Daria Burcar
Provided by: Taste of Home

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan

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