Reviewed: Jan. 20, 2013

Very nice flavor, and easy. I didn't have uncooked potatoes, but leftover canned white potatoes, so I just used those. I was heavy on the paprika since I really like it. I thought they could use something else--maybe some minced or powdered garlic or powdered onions, but not bad. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jul. 26, 2012

These are very easy to make and very good. I did add quite a bit more of the seasonings.

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Jul. 21, 2012

I just started making these and they're amazing! I added just a dash of zesty seasoning salt as well as a dash of onion salt to perk up the flavour a bit more. Wonderful and simple recipe, I love it.

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Reviewer:

Lustful_Massacre

Cooking Level: Expert

Home Town: Oshawa, Ontario, Canada

Living In: Elliot Lake, Ontario, Canada

Reviewed: Jul. 9, 2012

These are easy and quick to make. I cooked them for 10 minutes in the microwave prior to baking as suggested previously. I also cut the salt to one-half teaspoon. Any of your favorite spices could be added--but none are needed. They are delicious the way they are!

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Reviewer:

SilverGirl

Cooking Level: Expert

Reviewed: Jun. 18, 2012

Simple, easy and so good! I chopped my potatoes into bite sized peices since I was in a hurry and followed the directions exactly.

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Reviewer:

emkat

Cooking Level: Expert

Home Town: Parchman, Mississippi, USA

Living In: Moorhead, Mississippi, USA

Reviewed: Jun. 5, 2012

These potatoes made a real splash on the dinner plate – crispy with a golden brown sheen, they tasted just as good as they looked. I stirred the paprika, salt and pepper right into the melted butter and poured that golden stuff all over the potatoes, gave them a good toss and roasted them at 425 degrees for 40 minutes, turning them once (which also worked out perfectly since I was also roasting a pork tenderloin at the same temperature). The higher temperature was a guarantee they’d be crispy and delicious. While extra seasonings or herbs could be an option, none are necessary as these certainly are not wanting for flavor. This is just an excellent way to prepare potatoes, with a big pay-off for very little effort.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 25, 2012

everyone loved them in my house!

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Reviewer:

Greenbean

Reviewed: May 21, 2012

I thought these potatoes were great! And incredibly easy. I used olive oil instead of butter (just eyeballed it until they looked coated) and added in some garlic powder. I also diced a half of a large onion. I cooked the dish for an hour at 350, then had to bump up the temp to 400 and cooked them for another 10-15 minutes. Next time I think I will dice the potatoes smaller (bite size) so each bite has the yummy seasoning mixture. This recipe was a great way to use up some potatoes!

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Reviewer:

wastingtym

Reviewed: Apr. 24, 2012

AWESOME!!!! Every time I make this dish, I can't believe how good it is!!!! I follow the directions and don't add anything. I do spray the pan with cooking spray though... but other than that.... all I can say is AWESOME!!!!

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Reviewer:

Joy

Reviewed: Apr. 10, 2012

Quick and easy. I cooked the potatoes in the microwave for a few minutes before cutting them. Also added a little garlic powder to them. They were yummy with ranch dressing.

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